National Programme

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National Programme

  • Level 3: eg; includes brewers and distillers, manufacturers of food additives, fruit drink, flours and oils.
  • Level 2: eg; bread only bakeries, manufacturers of jams, chips, confectionery, shelf stable sauces and spreads.
  • Level 1: eg; transporters or distributors, extractors and packers of honey, horticultural food producers and packing operations, retailers of manufacturer-packaged ice cream and iced confectionery.
  • National Programmes will need to:
    • follow safe procedures to make safe food.
    • be prepared to tell a verifier how you make safe food.
    • identify and keep some written records to show what you do about important food safety issues.

Find out what the particular requirements are for your applicable NP level (1, 2 or 3) and guidance documents

Consult with a third party verifier for your business. You will need to provide confirmation from the verifier with your application for registration.

Go to help and guidance on your application for registration